Wheat Dosa With Dal Chutney Recipe Video
Wheat dosa with dal chutney is an Indian whole wheat, thin savory crepe like pancake with split chickpea condiment. It is a simplest of all the dosa varieties. It needs no fermentation and can be made instantly. You
can make it with the available ingredients in the pantry. It is recommended for people with heart diseases and diabetes. Dal chutney is a spread or dip served with dosa.
Summary
Cooking Time30 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientVegetable
Ingredients
Ingredients for dosa
2 c wheat flour
1/2 c rice flour
3-4 tbsp coconut grated finely
3 c water
1 tbsp oil + oil for frying.
1/2 tsp black musterb seeds
1 tsp cumin seeds
Pinch of asofetida
Salt to taste
Ingredients for dal chutney
3/4 c chickpea dal soaked for 2-3 hours
2 tbsp lemon juice
2 tsp sugar
3-4 green chilis
2-3 garlic cloves
Ingredients for seasoning
1 tbsp oil
1/2 tsp black mustard seeds
1 tsp cumin seeds
Pinch of asofetida
salt to taste
Directions
Mix wheat and rice flour, along with coconut and salt.
Add water to make a smooth blend. There should be no lumps in it.
Blend it until fluffy.
To make seasoning, heat oil and add asofetida, mustard and cumin seeds.
Add this seasoning to batter.
To make chutney grind all the ingredients and make chutney.
To season the chutney, heat oil crackle mustard and cumin seeds and other ingredients for seasoning.
Now add this to the dal chutney.
To make dosa, the consistency of the batter should be much like pancake.
Heat a tawa and grease ut a bit. Spread the batter, cover it and let it brown lightly from both sides.
Once done serve it with dal chutney.
Add water to make a smooth blend. There should be no lumps in it.
Blend it until fluffy.
To make seasoning, heat oil and add asofetida, mustard and cumin seeds.
Add this seasoning to batter.
To make chutney grind all the ingredients and make chutney.
To season the chutney, heat oil crackle mustard and cumin seeds and other ingredients for seasoning.
Now add this to the dal chutney.
To make dosa, the consistency of the batter should be much like pancake.
Heat a tawa and grease ut a bit. Spread the batter, cover it and let it brown lightly from both sides.
Once done serve it with dal chutney.
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