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Wheat Bread And Apple Stuffing Recipe
|Chicken broth||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry whole wheat bread cubes||4 Cup (64 tbs)|
|Apples||2 Medium, peeled, cored, and finely chopped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Ground sage||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1847 Calories from Fat 804
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1913.9 mg79.7%
Total Carbohydrates 228 g76%
Dietary Fiber 40.9 g163.6%
Sugars 36.6 g
Protein 45 g90.2%
Vitamin A 43.3% Vitamin C 34.2%
Calcium 20% Iron 19.6%
*Based on a 2000 Calorie diet
Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes.
In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper.
Pour broth mixture over; toss lightly to moisten.
Use to stuff an 8-to 10-pound turkey (or a 9- to 11-pound domestic goose) or bake, covered, in a greased 1 1/2-quart casserole at 325° about 30 minutes.