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Wheat Berry Balls With Mushrooms Recipe
|Lemon||1⁄2 , juiced|
|Ground wheat berries||1⁄2 Cup (8 tbs) (Green Colored)|
|Vegetable bouillon granules||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Parsley||2 Tablespoon, chopped|
|Sunflower oil/Wheat germ oil||4 Tablespoon|
|Whole wheat bread crumbs||4 Tablespoon|
|Sesame seeds||3 Tablespoon|
Serving size: Complete recipe
Calories 1643 Calories from Fat 857
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 14.2 g71.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 397.7 mg16.6%
Total Carbohydrates 154 g51.2%
Dietary Fiber 32.6 g130.5%
Sugars 10.7 g
Protein 56 g111.3%
Vitamin A 60.7% Vitamin C 129%
Calcium 59.5% Iron 67.9%
*Based on a 2000 Calorie diet
Peel and finely chop the onion.
Mix the wheat berries with the bouillon, pepper and 4 tablespoons of boiling water.
Add the mushrooms, parsley and onion and mix well.
Add the eggs, 2 tablespoons of oil and the bread crumbs and mix again.
Let the dough stand 10 minutes, then form balls, roll them in the sesame seeds and brown them in the remaining oil until crisp.