Wheat Balls With Nuts Recipe
Ingredients
| 1/2 cup wheat groats | ||
| Walnuts | 1 Cup (16 tbs) | |
| 1 3/4 cups coarsely grated Gouda cheese | ||
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Eggs | 2 | |
| Sesame oil | 4 Tablespoon | |
| Poppy seeds | 4 Tablespoon | |
Directions
Mix the wheat groats with the nuts, cheese, herbs and spices.
Beat the eggs with 2 tablespoons of water and 2 tablespoons of the oil and stir into the wheat mixture; let the dough sit for 10 minutes.
Form balls, roll them in the poppy seeds and brown in the remaining oil.
Beat the eggs with 2 tablespoons of water and 2 tablespoons of the oil and stir into the wheat mixture; let the dough sit for 10 minutes.
Form balls, roll them in the poppy seeds and brown in the remaining oil.
Chef
