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|Warm water||1 Cup (16 tbs)|
|Whole wheat flour||4 Cup (64 tbs)|
|All-purpose flour||1 Cup (16 tbs)|
|Sesame seeds/Cornmeal||1 Teaspoon|
|Egg yolk||1 , beaten|
Serving size: Complete recipe
Calories 3007 Calories from Fat 555
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 819.5 mg
Sodium 374.5 mg15.6%
Total Carbohydrates 535 g178.3%
Dietary Fiber 70.5 g282.2%
Sugars 53.3 g
Protein 110 g219.5%
Vitamin A 20.9% Vitamin C 2.8%
Calcium 43.5% Iron 179.8%
*Based on a 2000 Calorie diet
Add the whole wheat flour, and begin kneading the dough.
Gradually add the allpurpose flour until dough cleans the sides of the bowl.
Knead dough 10 minutes.
Lightly grease a baking sheet, and sprinkle with cornmeal or sesame seeds.
Remove dough from bowl, and divide into three equal portions.
Set aside one portion, and combine the other two.
Divide the combined portion into three equal parts.
Roll each portion into a rope 14 to 16 inches long.
Loosely braid the three ropes, and place on a baking sheet.
Divide the remaining dough into three parts.
Roll each into a rope 14 to 16 inches long.
Loosely braid, and center on top of the first braid.
Brush the entire loaf with the beaten eggyolk.
Sprinkle with sesame seeds.
Let rise until double.
Bake in a 350Â° F.oven for 40 to 45 minutes.
Serve while still warm.