Western Capicola Ham & Egg Sandwich Recipe Video
This is one of my favorites!
Ingredients
1 egg
butter
chopped hot peppers
chopped onion
chopped mushrooms
gabbagool
black pepper
cheddar slice
cilantro
Directions
Make 2 toasts.
Medium heat the skillet.
Add butter to the skillet.
Add hot peppers, onion, mushrooms and gabbagool.
Cook for 2 minutes.
Add 1 egg.
Sprinkle with black pepper.
Cover the skillet for 2 minutes.
Add cheddar slice and cilantro.
Set the skillet aside.
Place toast on a plate, put the egg mixture over it.
Finally, put toast over egg mixture.
Slice toast, serve.
Medium heat the skillet.
Add butter to the skillet.
Add hot peppers, onion, mushrooms and gabbagool.
Cook for 2 minutes.
Add 1 egg.
Sprinkle with black pepper.
Cover the skillet for 2 minutes.
Add cheddar slice and cilantro.
Set the skillet aside.
Place toast on a plate, put the egg mixture over it.
Finally, put toast over egg mixture.
Slice toast, serve.
Editors Review
When you are a big fan of sandwich, then only you can enjoy the exoticness of a Capicola Ham & Egg sandwich! It's super sensitive for your palates and can be prepared within just 5 mins. Want to try? Before that, go through the video to learn the tricks.Questions, Comments and Reviews
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