Western Salmon Salad Bowl Recipe
This Western Salmon Salad Bowl tastes yummy ! Serve up this salmon and pineapple salad with seasonings in your very next meal and tell me if you've liked it ! Your suggestions for the Western Salmon Salad Bowl are eagerly awaited !
Ingredients
1 can (1 pound) salmon
1 can (8 1/4 ounces) pineapple chunks, drained
1 1/2 cups chopped celery
2 tablespoons grated onion
2 tablespoons lemon juice
Few drops bottled red pepper seasoning
OLD-FASHIONED BOILED DRESSING (recipe follows)
1 small head iceberg lettuce
Lemon wedges
Directions
Drain salmon; flake into large pieces, removing any small bones and skin.
Combine pineapple chunks, celery, onion, lemon juice, red pepper seasoning, and 1/2 cup old fashioned boiled dressing in medium size bowl.
Fold in flaked salmon; cover; chill.
Edge salad bowl with a few lettuce leaves; chop remaining lettuce and place in bottomspoon salad mixture on top; garnish with lemon wedges.
Pass remaining dressing.
OLD FASHIONED BOILED DRESSING Mix 2 tablespoons flour, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon dry mustard, 1/4 teaspoon ground ginger and a dash of cayenne in top of double boiler.
Beat in 3/4 cup milk and 1 egg until well blended.
Cook over simmering water, stirring constantly, for 10 minutes, or until mixture thickens.
Remove from heat; gradually blend in 1/4 cup cider vinegar.
Pour into a small bowl; cover; chill.
Combine pineapple chunks, celery, onion, lemon juice, red pepper seasoning, and 1/2 cup old fashioned boiled dressing in medium size bowl.
Fold in flaked salmon; cover; chill.
Edge salad bowl with a few lettuce leaves; chop remaining lettuce and place in bottomspoon salad mixture on top; garnish with lemon wedges.
Pass remaining dressing.
OLD FASHIONED BOILED DRESSING Mix 2 tablespoons flour, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon dry mustard, 1/4 teaspoon ground ginger and a dash of cayenne in top of double boiler.
Beat in 3/4 cup milk and 1 egg until well blended.
Cook over simmering water, stirring constantly, for 10 minutes, or until mixture thickens.
Remove from heat; gradually blend in 1/4 cup cider vinegar.
Pour into a small bowl; cover; chill.
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