Western Relish Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Cabbage | 3 Cup (48 tbs), chopped | |
| Onion | 1⁄2 Teaspoon, minced | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Carrot | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1196 Calories from Fat 991
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 5.3 g26.4%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 2011.5 mg83.8%
Total Carbohydrates 47 g15.8%
Dietary Fiber 6.8 g27.4%
Sugars 39.2 g
Protein 3 g7%
Vitamin A 113.6% Vitamin C 177.7%
Calcium 10.6% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Mix well.
Pour over remaining ingredients.
Toss and chill thoroughly before serving.
Serve with barbecued frankfurters and noodles.
Chef
