Western Pheasant Curry Recipe
Ingredients
| 1 pheasant, cut in serving pieces | ||
| 1/2 c. plus 2 tbsp. flour | ||
| Butter | 3 Tablespoon | |
| Onions | 2 Medium, chopped | |
| Curry powder | 1 1/2 Tablespoon | |
| 3 c. beef broth or bouillon | ||
| Tart apple | 1 , quartered | |
| Salt | 2 Teaspoon | |
Directions
Roll pheasant in 1/2 cup flour; brown in hot butter in skillet.
Take out each piece as it browns.
Add onions to skillet and cook until done.
Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils.
Return pheasant to skillet; add apple and salt.
Cover and cook 1 hour and 30 minutes or until tender.
Take out each piece as it browns.
Add onions to skillet and cook until done.
Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils.
Return pheasant to skillet; add apple and salt.
Cover and cook 1 hour and 30 minutes or until tender.
Chef
