Western Melon Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Fresh fruits
 11ge. honeydew melon
 Package cream cheese1 8 Ounce

Directions

Chill fresh fruits.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut larger pieces of fruit into bite-sized pieces.
Place frosted melon on serving plate; fill center with fresh fruit.
Arrange remaining fruit to surround melon.
Slice melon crosswise; top each serving with fruit.
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