Western Melon Dessert Recipe
Ingredients
| Fresh fruits | ||
| 11ge. honeydew melon | ||
| Package cream cheese | 1 8 Ounce | |
Directions
Chill fresh fruits.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut larger pieces of fruit into bite-sized pieces.
Place frosted melon on serving plate; fill center with fresh fruit.
Arrange remaining fruit to surround melon.
Slice melon crosswise; top each serving with fruit.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut larger pieces of fruit into bite-sized pieces.
Place frosted melon on serving plate; fill center with fresh fruit.
Arrange remaining fruit to surround melon.
Slice melon crosswise; top each serving with fruit.
