Western Hash Recipe
Enjoy this rightfully made and delicious Western Hash - an awesome treat to serve for any occasion. Let your guests bite in to this Western Hash and envy your culinary skills.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientBeef
Ingredients
Butter or margarine -2 tablespoons
Onion -1/4 cup finely chopped
Green pepper -1/4 cup chopped
Ground beef -1 pound
Salt- 1 teaspoon, divided
Chili powder -1 teaspoon
Ripe olives - 1/4 cup, chopped (optional)
Molasses- 1/3 cup
Prepared mustard -1/4 cup
Worcestershire sauce -2 tablespoons
Tomatoes -1 can (1 pound)
Raw rice - 1 cup
Directions
MAKING
1. In a large skillet, melt butter and then add theonion and green pepper and cook until onion is tender, but not brown.
2. Pour in the ground beef, 1/2 teaspoon of the salt and chili powder and sauté on gentle heat. Brown beef, breaking up into pieces with a fork.
3. In another bowl, combine molasses and prepared mustard and pour in the Worcestershire sauce.
4. Pour this mixture into the beef mixture with tomatoes and remaining 1/2 teaspoon salt and bring to the boil
5. Add rice and then cover; reduce heat and simmer 25 to 30 minutes, or until the rice is tender.
SERVING
6. Serve hot
1. In a large skillet, melt butter and then add theonion and green pepper and cook until onion is tender, but not brown.
2. Pour in the ground beef, 1/2 teaspoon of the salt and chili powder and sauté on gentle heat. Brown beef, breaking up into pieces with a fork.
3. In another bowl, combine molasses and prepared mustard and pour in the Worcestershire sauce.
4. Pour this mixture into the beef mixture with tomatoes and remaining 1/2 teaspoon salt and bring to the boil
5. Add rice and then cover; reduce heat and simmer 25 to 30 minutes, or until the rice is tender.
SERVING
6. Serve hot
