Western Curry Platter Recipe
Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties.
Ingredients
2 hard-cooked eggs
3/4 cup raisins
2 cups cooked rice
2 tablespoons minced onion
1 tablespoon chopped parsley
1/4 teaspoon salt
3 tablespoons butter or margarine
3 tablespoons cornstarch
1 to 2 teaspoons curry powder
2 cups milk
12 slices packaged ham
6 canned peach halves
6 tablespoons chutney
6 maraschino cherries
Directions
Chop eggs, reserving 1 yolk.
Combine chopped eggs, raisins, rice, onion, parsley and salt.
Set aside.
Place butter in a 4 cup glass measuring cup.
Microwave 1 minute or until melted.
Stir in cornstarch and curry powder.
Gradually stir in milk.
Microwave 5 to 7 minutes or until thickened.
Stir every minute.
Stir 1 cup sauce into rice mixture.
Using 2 slices ham, evenly divide rice mixture in center of ham slices.
Fold ends over rice.
Place fold-side-down in a 12x8x2 inch glass baking dish.
Leave space along one side of dish for peaches.
Pour remaining sauce over 6 ham rolls.
Arrange peaches along one side of dish.
Spoon 1 tablespoon chutney in the center of each peach.
Microwave 6 to 8 minutes, giving dish a 1/2 turn during cooking.
Combine chopped eggs, raisins, rice, onion, parsley and salt.
Set aside.
Place butter in a 4 cup glass measuring cup.
Microwave 1 minute or until melted.
Stir in cornstarch and curry powder.
Gradually stir in milk.
Microwave 5 to 7 minutes or until thickened.
Stir every minute.
Stir 1 cup sauce into rice mixture.
Using 2 slices ham, evenly divide rice mixture in center of ham slices.
Fold ends over rice.
Place fold-side-down in a 12x8x2 inch glass baking dish.
Leave space along one side of dish for peaches.
Pour remaining sauce over 6 ham rolls.
Arrange peaches along one side of dish.
Spoon 1 tablespoon chutney in the center of each peach.
Microwave 6 to 8 minutes, giving dish a 1/2 turn during cooking.
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