Western Succotash Recipe
Life is worthy only if you live to eat and drink and this European recipe of Western Succotash makes it more worthwhile. It is served as a delicious Side Dish. I bet you haven't tried any European dish like Western Succotash. In my view, if one calls oneself a good cook, one must have a personal recipe of Western Succotash, just like I do.
Ingredients
2 cups cooked whole-kernel corn
1 1/2 cups cooked lima beans or green beans
1/4 cup finely chopped green onion
3 tablespoons butter
1/2 cup whipping cream
Seasoned or garlic salt
Directions
In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.
Season to taste with salt.
