Western Succotash Recipe

2 cups cooked whole-kernel corn

1 1/2 cups cooked lima beans or green beans

1/4 cup finely chopped green onion

3 tablespoons butter

1/2 cup whipping cream

Seasoned or garlic salt

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.

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