Western Succotash Recipe
Ingredients
| 2 cups cooked whole-kernel corn | ||
| 1 1/2 cups cooked lima beans or green beans | ||
| Green onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter | 3 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Seasoned or garlic salt | ||
Directions
In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.
Season to taste with salt.
Chef
