Western Succotash Recipe

Summary

CuisineCourse

Ingredients

 2 cups cooked whole-kernel corn
 1 1/2 cups cooked lima beans or green beans
 Green onion1/4 Cup (16 tbs), finley chopped
 Butter3 Tablespoon
 Whipping cream1/2 Cup (16 tbs)
 Seasoned or garlic salt

Directions

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.
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