Western Succotash Recipe

Life is worthy only if you live to eat and drink and this European recipe of Western Succotash makes it more worthwhile. It is served as a delicious Side Dish. I bet you haven't tried any European dish like Western Succotash. In my view, if one calls oneself a good cook, one must have a personal recipe of Western Succotash, just like I do.

Ingredients

 
2 cups cooked whole-kernel corn
 
1 1/2 cups cooked lima beans or green beans
 
1/4 cup finely chopped green onion
 
3 tablespoons butter
 
1/2 cup whipping cream
 
Seasoned or garlic salt

Directions

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.

Questions, Comments and Reviews

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