Western Sandwiches Recipe

This western sandwich recipe is a bacon and egg sandwich recipe. Prepared with onions and green pepper, the western sandwich recipe is great for lunches or supper.

Summary

Health IndexAverageCuisineAmerican
CourseMain Dish

Ingredients

 
4 slices bacon, cut in small pieces
 
8 eggs
 
1/2 teaspoon salt
 
Dash pepper
 
1/2 cup chopped green pepper
 
1/4 cup chopped onion
 
16 slices enriched or whole wheat bread
 
Soft butter
 
Mayonnaise

Directions

Fry bacon.
Spoon off about half the fat.
Beat eggs slightly; add salt and pepper.
Pour egg mixture into skillet.
Keep fire low.
When mixture starts to set at bottom and sides, lift cooked portions with a wide spatula so uncooked mixture goes to bottom of skillet.
When eggs are almost firm, remove from heat and add green pepper and onion.
Trim crusts from bread; toast slices on one side.
Spread untoasted side of 8 slices with butter, and 8 with mayonnaise.
Top buttered slices with hot scrambled eggs; cover with slices spread with mayonnaise.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast