Western Sandwich Recipe
Ingredients
1/4 pound ham or 4 slices bacon, diced
4 eggs
Salt
1 green pepper, chopped
Pepper
1 medium onion, chopped
Bread or round buns
Directions
Fry ham or bacon in a skillet for several minutes.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a broad spatula and brown second side lightly.
Place between slices of buttered bread or buns.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a broad spatula and brown second side lightly.
Place between slices of buttered bread or buns.
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