Western Salad With Croutons Recipe

Summary

CuisineAmericanCourseAppetizer

Ingredients

 
2 garlic cloves, peeled and halved
 
1/2 cup salad oil
 
2 small heads iceberg or Romaine lettuce or 1/2 and 1/2
 
1/2 cuP grated Parmesan cheese
 
1/4 cup blue cheese, crumbled
 
1/2 teaspoon salt
 
1/4 teaspoon pepper
 
1 egg
 
3 1/2 teaspoons lemon juice
 
1 teaspoon Worcestershire sauce
 
2 cups crodtons

Directions

Soak garlic in salad oil for 1 hour.
Break up lettuce and put in salad bowl, and sprinkle with Parmesan, blue cheese, salt and pepper.
Drizzle oil, then break egg over lettuce.
Add lemon juice and Worcestershire sauce.
Toss.
Add croutons, and toss lightly.

Questions, Comments and Reviews

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