Western Rabbit Recipe
Ingredients
| 1 package corn-bread mix | ||
| 1 can condensed cheese soup | ||
| Milk | 2 Tablespoon | |
| Few drops Tabasco sauce | ||
| Olive in | 1/4 Cup (16 tbs) | |
Directions
Bake corn bread according to package directions.
Combine soup, milk, and Tabasco.
Heat slowly, stirring frequently, until hot.
Add olives; heat just to boiling.
Cut hot corn bread in squares; split in half and spoon rabbit over.
Pass extra corn-bread squares and plenty of butter.
Combine soup, milk, and Tabasco.
Heat slowly, stirring frequently, until hot.
Add olives; heat just to boiling.
Cut hot corn bread in squares; split in half and spoon rabbit over.
Pass extra corn-bread squares and plenty of butter.
