Western Pot Roast Recipe
I have to admit this recipe of western pot roast is on my favorite list. I prepare this western pot roast with beef as the main ingredient. Once tasted, I am sure you would love to prepare this western pot roast recipe for your dear ones!
Ingredients
3 lbs. beef brisket or boneless round or chuck roast
1 cup chopped onion
1 cup catsup
1/4 cup Lea & Perrins
Worcestershire Sauce
2 Tbs. brown sugar
2 Tbs. cider vinegar
2 tsps. Salt
Directions
In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
