Western Pot Roast Recipe
Ingredients
3 lbs. beef brisket or boneless round or chuck roast
1 cup chopped onion
1 cup catsup
1/4 cup Lea & Perrins
Worcestershire Sauce
2 Tbs. brown sugar
2 Tbs. cider vinegar
2 tsps. Salt
Directions
In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
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