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Western Party Chicken Recipe
|Chicken stock||2 Cup (32 tbs)|
|Cream||1 Cup (16 tbs)|
|Cooked rice||1⁄2 Cup (8 tbs)|
|Cooked chicken||1 1⁄2 Cup (24 tbs), sliced|
|Crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Blanched almonds||1 Cup (16 tbs)|
|Almonds||1 Cup (16 tbs), blanched|
|Pastry shell/Cream puff shells||1|
|Pastry shells/Cream puff shells||1|
Calories 1825 Calories from Fat 499
% Daily Value*
Total Fat 96 g147.5%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 98.3 mg
Sodium 647.5 mg27%
Total Carbohydrates 186 g62%
Dietary Fiber 8.2 g32.7%
Sugars 56.3 g
Protein 62 g123.8%
Vitamin A 7.4% Vitamin C 10.8%
Calcium 42.4% Iron 28.3%
*Based on a 2000 Calorie diet
1) Cook a mixture of chicken stock, cream and rice until it just begins to thicken.
2) Stir in chicken, pineapple and nuts, being careful not to mash rice or chicken.
3) Allow the mixture to come to a boil and then thicken it by cooking for 5 minutes.
4) Garnish as desired and serve hot immediately in cream puff shells or pastry.