- Recipes Home
- Interest Groups
Western Chili Casserole Recipe
|Ground beef||1 Pound|
|Onion||1 Cup (16 tbs), chopped|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Canned chili con carne||15 Ounce (With Beans)|
|Corn chips||2 Cup (32 tbs), crushed|
|Shredded sharp processed cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5020 Calories from Fat 2931
% Daily Value*
Total Fat 360 g553.6%
Saturated Fat 100.2 g501%
Trans Fat 0 g
Cholesterol 475.3 mg
Sodium 5520.4 mg230%
Total Carbohydrates 299 g99.8%
Dietary Fiber 36.3 g145.2%
Sugars 7.4 g
Protein 165 g330.2%
Vitamin A 36.7% Vitamin C 31.2%
Calcium 147.2% Iron 197.2%
*Based on a 2000 Calorie diet
Drain off excess fat.
Add chili and pepper; heat.
Place layer of chips in ungreased 1 1/2-quart casserole.
Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim.
Sprinkle center with reserved cheese and onion.
Cover and bake at 350° for 10 minutes or till hot through.
To serve, border casserole with corn chips.