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Western Burger Recipe
|Chopped cooked ham||2 Cup (32 tbs)|
|Coarsely chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Eggs||6 , slightly beaten|
|Hamburger buns||6 , split and toasted|
Serving size: Complete recipe
Calories 1884 Calories from Fat 713
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 31.8 g159.1%
Trans Fat 0 g
Cholesterol 1424.3 mg
Sodium 5574 mg232.2%
Total Carbohydrates 190 g63.2%
Dietary Fiber 9.1 g36.6%
Sugars 29.5 g
Protein 105 g209.6%
Vitamin A 47.2% Vitamin C 50.2%
Calcium 70.2% Iron 73.4%
*Based on a 2000 Calorie diet
Blend soup, eggs, and pepper; add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portions can flow to the bottom.
Continue gently lifting cooked portions until eggs are completely set, but still moist.