West Texas-Style Grits Recipe
Ingredients
| Cooked grits | 2 Cup (32 tbs) | |
| Sharp cheese | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Eggs | 2 | |
| Canned green chilies | 4 Ounce |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 223
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 14.9 g74.5%
Trans Fat 0 g
Cholesterol 117.3 mg39.1%
Sodium 527.4 mg22%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.21 g0.86%
Sugars 0.1 g
Protein 14 g28.1%
Vitamin A 17% Vitamin C 7%
Calcium 35.3% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Pour into greased casserole.
Bake at 300 degrees for 1 hour.
Chef
