West Indies Apple Chutney Recipe
Ingredients
1 can (20 oz.) pie-sliced apples, drained and chopped
1/2 cup dark raisins
1/2 cup honey
3 tablespoons cider vinegar
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
Directions
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
