West Indies Apple Chutney Recipe
Give me some of the other European dish and I will hate you, give me West Indies Apple Chutney and you have got a slave . If you have plenty of Apple on hand then West Indies Apple Chutney is the thing to make. The popular European West Indies Apple Chutney which is served as Dessert, is sure to tickle your taste buds. In my opinion, if one is a chef, one ought to have a personal recipe of West Indies Apple Chutney, just like I do.
Ingredients
1 can (20 oz.) pie-sliced apples, drained and chopped
1/2 cup dark raisins
1/2 cup honey
3 tablespoons cider vinegar
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
Directions
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).
