West Coast Marinade For Beef Recipe
Summary
CuisineAmerican
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1/2 Cup (16 tbs) | |
| 1 tablespoon coarsely cracked black pepper | ||
| 2 cloves garlic minced Beef cubes or steaks | ||
Directions
Combine all marinade ingredients and mix thoroughly. Cut beef into 1-inch cubes and place in marinade. Turn or stir occasionally. The meat can stay in this marinade up to 48 hours. When ready to cook beef, remove from marinade and place on skewers or on grill and cook to desired doneness, basting often with marinade.
Chef
