West African Yam Muffins Recipe
West African Yam Muffins are well loved in my family. As holidays approach everyone's longing for the West African Yam Muffins also increases. Try this wonderful West African Yam Muffins and you will understand why it is so addictive!
Ingredients
11/2 Cups All-Purpose Flour
1 Tbsp. Baking Powder
1/2 Tsp. Salt
1 Tsp. Ground Ginger
1/4 Cup Brown Sugar
2 Eggs
1/2 Cup Yams, Cooked and Mashed
2/3 Cup Milk
3 Tbsp. Butter or Margarine, Melted
1 2 Tbsp. Molasses (To Taste)
Directions
Blend together flour, baking powder, salt, ginger and brown sugar in a large bowl.
Whisk eggs, yam, milk, butter and molasses.
Make a well in the dry ingredients and add the liquid mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean.
Bake at 400 degrees 20 to 25 minutes
Whisk eggs, yam, milk, butter and molasses.
Make a well in the dry ingredients and add the liquid mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean.
Bake at 400 degrees 20 to 25 minutes
Comments
Comments: 4 |
Add a Comment
Daina says :
Wow! This is a life saver for my georgraphy project because I needed a recipe for my class that I have in the morning. Plus I'm trying to do guinea in west africa and all the dishes from there are super spicy and theres no way I'm serving spicy food in the morning! This is So perfect muffins in morning, but with a west african twist! :)
Posted on: 17 November 2011 - 2:31am
Anonymous says :
Is this 12 tablespoons of molasses? or 1-2??
Posted on: 14 March 2011 - 8:45pm
