West Lake Beef Soup Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Beef steak4 Ounce
 Light soy sauce2 Teaspoon
 Soft brown sugar1/2 Teaspoon
 Shao hsing rice wine - 1 tablespoon
 Thick cornflour paste - 2 tablespoons
 Sesame oil - a few drops
 Stock1 Pint
 Whole egg1
 Peas4 Ounce
 Spring onions - to garnish, finely chopped
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes.

MAKING
2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg, stirring constantly.
3. Add the peas and bring back to the boil, then add the steak, and stir to separate the bits.
4. Thicken the soup with the remaining cornflour paste and adjust the seasonings

SERVING
5. Serve with the garnish.
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