West Indian Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Lemon juice/Null1 Pint (Null)
 Sugar syrup/Null1 Pint (Null)
 Sugar/Null1 Pound (Null)
 Rum/Null1 1⁄4 Pint (Null)
 Water/Null2 Pint (Null)
 Grated nutmeg/Null1 Teaspoon (Null)
 Angostura bitters/Null3 (Null)

Directions

Make syrup; combine water and sugar in saucepan.
Bring to boil, stir to dissolve sugar; cool.
Mix all ingredients together lightly.
Add a few drops of angostura bitters to give a light pink tint.
Refrigerate until well chilled.
Put a spoonful of crushed ice in each glass, pour in punch.
Top each glass with grated nutmeg.
A maraschino cherry can be added.
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