West Coast Chowder Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Bacon slices | 6 | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 3 Cup (16 tbs), diced | |
| Minced | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Evaporated milk | 2 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Prepare all the ingredients.
MAKING
2) Take a 3 qt. glass casserole and place bacon and onion in it.
3) At microwave (high), cook both for 3-4 minutes.
4)Add potatoes, clam liquid and water.
5) Again Microwave (high) for 15-18 minutes, stirring every 4 minutes.
6) Add clams, milk, salt, and pepper to taste.
7) Microwave (high) 5 minutes, stirring twice.
8) Let the casserole rest for 5 minutes.
SERVING
9) Serve the hot West Coast Chowder as appetizer.
1) Prepare all the ingredients.
MAKING
2) Take a 3 qt. glass casserole and place bacon and onion in it.
3) At microwave (high), cook both for 3-4 minutes.
4)Add potatoes, clam liquid and water.
5) Again Microwave (high) for 15-18 minutes, stirring every 4 minutes.
6) Add clams, milk, salt, and pepper to taste.
7) Microwave (high) 5 minutes, stirring twice.
8) Let the casserole rest for 5 minutes.
SERVING
9) Serve the hot West Coast Chowder as appetizer.
Chef
