Wenatchee Rice Salad Recipe
Wenatchee Rice Salad is a good picnic or buffet salad--good potluck item also. I feel Wenatchee Rice Salad goes real well with sandwiches too. You can try it with anything!
Ingredients
2 cups cooked brown rice
1 1/2 cups thinly sliced tart apples
1/2 cup chopped celery
1/4 cup sunflower seeds
1/2 cup shredded spinach
2 tablespoons apple juice
2 tablespoons lemon juice
1/2 teaspoon grated fresh ginger
1/2 teaspoon parsley
4 leaves romaine lettuce
Directions
Place rice, apples, celery, sunflower seeds, and spinach in a large bowl and toss.
In a small jar, combine apple juice, lemon juice, ginger, and parsley and shake.
Pour over rice mixture and toss.
Arrange lettuce on a platter and scoop one-fourth of the salad on each leaf.
In a small jar, combine apple juice, lemon juice, ginger, and parsley and shake.
Pour over rice mixture and toss.
Arrange lettuce on a platter and scoop one-fourth of the salad on each leaf.
