Wenatchee Apple Marmalade Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Apples6 Pound, cut into juliennes
 Sugar6 Pound
 Orange1 , rind grated and juice extracted
 Lemons1 , rind grated and juice extracted
 Water3 1⁄2 Cup (56 tbs)
 Ground ginger2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 12066 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.2 mg1.3%

Total Carbohydrates 3128 g1042.8%

Dietary Fiber 73.1 g292.4%

Sugars 3016.8 g

Protein 10 g19.6%

Vitamin A 37.2% Vitamin C 403.5%

Calcium 30.6% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, mix together apples, sugar, rind and juice of orange and lemon, water and ginger.
2) Heat the apple mixture to a boil.
3) Cover and simmer for 1 hour, stirring occasionally.
4) While cooking if the apple mixture is dry add more water to prevent burning.
5) Spoon the apple mixture into a sterilized jar.
6) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
7) Allow the mixture to cool down and seal with sterilized lids.
8) Place the jar in refrigerator.

SERVING
9) Serve as desired.
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