Welsh Rarebit Recipe
Can you find a better recipe of Welsh Rarebit than this? I am challenging you to. This Welsh Rarebit when served as a Side Dish will bring happiness in your dining room. Go ahead and get hooked! Now what did you think? I meant to this Welsh Rarebit recipe.
Ingredients
1 lb. grated American cheese
1 teaspoon paprika
Salt and prepared mustard to taste
1 teaspoon butter
1/2 pint ale or beer
Directions
Melt the butter and stir so that it oils the bottom of your pan.
(A chafing dish over hot water is ideal.) Add the cheese and gently stir into it one tablespoon of beer or ale.
The cheese will at once thicken and another tablespoon of beer or ale should be added.
Stir continuously.
Add more liquid until the mixture is smooth and velvety.
The exact amount of ale varies with different cheeses.
Season to taste and serve on toast.
Hot plates are essential.
This will serve six single portions.
(A chafing dish over hot water is ideal.) Add the cheese and gently stir into it one tablespoon of beer or ale.
The cheese will at once thicken and another tablespoon of beer or ale should be added.
Stir continuously.
Add more liquid until the mixture is smooth and velvety.
The exact amount of ale varies with different cheeses.
Season to taste and serve on toast.
Hot plates are essential.
This will serve six single portions.
