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Welsh Rarebit Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Beer||3⁄4 Cup (12 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Grated sharp cheddar cheese||1 1⁄4 Cup (20 tbs)|
|Wine vinegar||1⁄2 Tablespoon|
|Worcestershire sauce||1⁄2 Tablespoon|
|Pepper white||To Taste|
|Parsley||1 Teaspoon (For Garnish)|
Calories 199 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 25.1 mg
Sodium 246.1 mg10.3%
Total Carbohydrates 20 g6.8%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 5 g9.2%
Vitamin A 7.1% Vitamin C 2.2%
Calcium 8.2% Iron 6.5%
*Based on a 2000 Calorie diet
When melted, increase heat to medium.
Add flour and mustard; stir until smooth.
Add beer; bring to boil, stirring constantly.
Add milk alternately with cheese, stirring after each addition, until smooth.
Add vinegar, Worcestershire sauce, salt, and pepper; mix thoroughly.
Spread each bread slice with generous amount of butter.
Place in toaster oven; toast.
Remove bread from toaster oven.
Place on ovenproof plate.
Spoon cheese sauce over each slice.
Place small amount of butter on top of each slice.
Place in toaster oven; top brown until bubbly and golden.
Garnish with parsley sprigs.