Welsh Rarebit Recipe
Ingredients
| Beer/Ale | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Grated sharp cheddar cheese | 4 Cup (64 tbs) | |
| Toast slices/English muffins, broiled tomatoes | 4 |
Nutrition Facts
Serving size
Calories 110 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 169.5 mg7.1%
Total Carbohydrates 18 g5.9%
Dietary Fiber 0.58 g2.3%
Sugars 1.1 g
Protein 3 g6.3%
Vitamin A 1.7% Vitamin C 0.81%
Calcium 3.2% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Cook over low heat until the ingredients are well mixed and hot.
Add the cheese and stir until melted.
Serve at once on hot buttered toast or toasted English muffins or it is very good served on hot broiled tomatoes.
Chef
