Welsh Rarebit Recipe
Ingredients
| Cheddar Cheese | 4 Ounce, shredded | |
| Worcestershire sauce | 1/2 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| 1/4 teaspoon powdered mustard | ||
| Ground red pepper | 1 Dash | |
| Beer | 1/4 Cup (16 tbs) | |
| 1 English muffin, split and toasted | ||
| Margarine | 2 Teaspoon | |
| Tomato | 1 Medium, sliced | |
Directions
In 1-quart nonstick saucepan combine cheese with flour; gradually stir in beer.
Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick.
Place each muffin half in a shallow individual flameproof casserole; top each half with half of the tomato slices, then half of the cheese mixture.
Broil 3 inches from heat source until cheese is browned, about 1 minute.
Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick.
Place each muffin half in a shallow individual flameproof casserole; top each half with half of the tomato slices, then half of the cheese mixture.
Broil 3 inches from heat source until cheese is browned, about 1 minute.
Chef
