Peppered Welsh Rarebit Recipe
Ingredients
| Beer | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Dash cayenne | ||
| Worcestershire sauce | 1 Teaspoon | |
| Cheddar Cheese | 1 pound, shredded | |
| 1 egg, slightly beaten | ||
| 4 slices toast, cut in triangles | ||
Directions
Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole.
Microwave 2 minutes on HIGH, or until mixture is warm.
Stir in cheese.
Microwave 4 minutes on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture into egg.
Add warmed egg to cheese mixture.
Stir until smooth.
Microwave 2 minutes on '6'.
Stir and serve over toast triangles.
For ovens without solid state heat control, Microwave 5 minutes on '5', and 2 minutes, 10 seconds on '5'.
Microwave 2 minutes on HIGH, or until mixture is warm.
Stir in cheese.
Microwave 4 minutes on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture into egg.
Add warmed egg to cheese mixture.
Stir until smooth.
Microwave 2 minutes on '6'.
Stir and serve over toast triangles.
For ovens without solid state heat control, Microwave 5 minutes on '5', and 2 minutes, 10 seconds on '5'.
Chef
