Welsh Rarebit Recipe
Over the years I have mastered the art of making Welsh Rarebit which I was taught by my family elders. A real hit every time, this Welsh Rarebit is not to be missed!
Ingredients
1/2 cup beer
1 teaspoon dry mustard
1/2 teaspoon paprika
Dash cayenne
1 teaspoon Worcestershire sauce
1 pound cheddar cheese, shredded
1 egg, slightly beaten
4 slices toast, cut in triangles
Directions
Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole.
Microwave 2 minutes on HIGH, or until mixture is warm.
Stir in cheese.
Microwave 4 minutes on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture into egg.
Add warmed egg to cheese mixture.
Stir until smooth.
Microwave 2 minutes on '6'.
Stir and serve over toast triangles.
For ovens without solid state heat control, Microwave 5 minutes on '5', and 2 minutes, 10 seconds on '5'.
Microwave 2 minutes on HIGH, or until mixture is warm.
Stir in cheese.
Microwave 4 minutes on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture into egg.
Add warmed egg to cheese mixture.
Stir until smooth.
Microwave 2 minutes on '6'.
Stir and serve over toast triangles.
For ovens without solid state heat control, Microwave 5 minutes on '5', and 2 minutes, 10 seconds on '5'.
