WELSH RAREBIT Recipe
Summary
VegetarianVegetarian
Ingredients
8 oz. strong grated cheese
1 tspn. French mustard
hot buttered toast
chopped parsley
4 tblspn, milk
1 oz. butter
salt, pepper
Directions
Heat butter in pan and add milk.
When hot, stir in the cheese, mustard and seasonings, and cook over low heat until the rarebit is smooth.
Place on.
hot buttered toast and put under grill until brown and bubbly.
Garnish with parsley.
When hot, stir in the cheese, mustard and seasonings, and cook over low heat until the rarebit is smooth.
Place on.
hot buttered toast and put under grill until brown and bubbly.
Garnish with parsley.
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