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Chester Welsh Rarebit Recipe
|Chester cheese||8 Ounce (In A Block)|
|Light beer||5 Tablespoon|
|Mustard powder||1 Teaspoon|
|Tabasco sauce||1 Dash|
|Freshly ground white pepper||1 Pinch|
|Worcestershire sauce||4 Dash (Adjust Quantity As Per Taste)|
|White bread slices||4|
Serving size: Complete recipe
Calories 1917 Calories from Fat 1135
% Daily Value*
Total Fat 126 g194%
Saturated Fat 39.2 g196.1%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 2943.8 mg122.7%
Total Carbohydrates 153 g51.2%
Dietary Fiber 3.1 g12.3%
Sugars 8.6 g
Protein 25 g49.4%
Vitamin A 22.7% Vitamin C 0.78%
Calcium 4.5% Iron 7.7%
*Based on a 2000 Calorie diet
Coarsely grate or dice the cheese.
Warm the beer and add the cheese to melt, stirring constantly.
Knead the flour with the butter.
Stir into the cheese sauce.
Season the sauce with the mustard powder, Tabasco sauce, pepper and Worcestershire sauce and remove from the heat.
Toast the slices of bread lightly, lay them on a baking sheet and spread with the cheese mixture.
Bake the toast in the oven for 15 minutes or until the cheese is golden brown.
Cranberry sauce is a good complement to this dish.