Traditional Welsh Rarebit Recipe
Have you experienced the joy of this Welsh Rarebit recipe, yet? This Welsh Rarebit makes a compelling Main Dish for most party meals. Use the freshest of Cheese available to get a flavorful Welsh Rarebit. Dish up this Welsh Rarebit for a meal today and see it simply vanish.
Ingredients
1 pound (4 cups) Cheddar cheese, shredded, divided
3 tablespoons flour
2/3 cup beer
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
Directions
In medium bowl, toss cheese with flour.
Heat beer in, 4-cup glass measure at HIGH 1 1/2 to 2 minutes, or until boiling.
Gradually add half of cheese, Worcestershire and mustard, stirring until smooth.
Cook at MEDIUM 1 1/2 to 2 1/2 minutes; stir once.
Add remaining cheese.
Cook at MEDIUM 2 to 3 minutes, or until cheese is completely melted; stir once.
Serve, traditionally, over toast points.
Heat beer in, 4-cup glass measure at HIGH 1 1/2 to 2 minutes, or until boiling.
Gradually add half of cheese, Worcestershire and mustard, stirring until smooth.
Cook at MEDIUM 1 1/2 to 2 1/2 minutes; stir once.
Add remaining cheese.
Cook at MEDIUM 2 to 3 minutes, or until cheese is completely melted; stir once.
Serve, traditionally, over toast points.
