Welsh Rarebit Recipe
Tickle your taste buds with this Welsh Rarebit recipe. An incredible Welsh Rarebit gets its taste from Cheese. Serve this tasty Side Dish as often as you like! This Welsh Rarebit is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 cup skim milk
1 tablespoon flour
1 teaspoon Dijon or spicy brown mustard
1/2 teaspoon Worcestershire sauce
3 drops hot red pepper sauce or to taste
1 cup shredded Cheddar cheese
6 slices whole wheat toast, cut in half diagonally
Paprika to taste
Directions
In a small heavy saucepan over moderately low heat, whisk together the milk, flour, mustard, Worcestershire sauce, and red pepper sauce, and heat the mixture until it bubbles gently; let it simmer for 4 minutes, whisking constantly.
Whisk in the cheese, a little at a time, and cook the sauce over moderately low heat (do not let it boil) for 4 minutes or until it is smooth.
Divide the toast among 4 plates and spoon the rarebit over each portion.
Sprinkle with paprika.
Whisk in the cheese, a little at a time, and cook the sauce over moderately low heat (do not let it boil) for 4 minutes or until it is smooth.
Divide the toast among 4 plates and spoon the rarebit over each portion.
Sprinkle with paprika.
