Crispy Welsh Rabbit Recipe

Welsh Rabbit is simply irresistible. Try this amazingly delicious Welsh Rabbit recipe; I am sure you will always tempt to prepare this for every party!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sharp cheddar cheese1⁄2 Pound, Processed
 Cream3⁄4 Cup (12 tbs)
 Worcestershire sauce1 Teaspoon
 Prepared mustard1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 628

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 252.3 mg

Sodium 1836.6 mg76.5%

Total Carbohydrates 136 g45.4%

Dietary Fiber 0.08 g0.33%

Sugars 61.9 g

Protein 62 g124.5%

Vitamin A 54.3% Vitamin C 1.1%

Calcium 197.5% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Melt the cheese in the top of a double boiler over simmering water.
Add the cream gradually, stirring constantly.
Add the seasonings and, when very hot, pour on toast.
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