Crispy Welsh Rabbit Recipe
Ingredients
| Sharp cheddar cheese | 1⁄2 Pound, Processed | |
| Cream | 3⁄4 Cup (12 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1558 Calories from Fat 729
% Daily Value*
Total Fat 81 g125.2%
Saturated Fat 54 g269.9%
Trans Fat 0 g
Cholesterol 250.4 mg83.5%
Sodium 1805.2 mg75.2%
Total Carbohydrates 139 g46.3%
Dietary Fiber 0.08 g0.33%
Sugars 63.1 g
Protein 63 g125.4%
Vitamin A 51.7% Vitamin C 1.1%
Calcium 201% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Add the cream gradually, stirring constantly.
Add the seasonings and, when very hot, pour on toast.
Chef
