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Welsh Onion Potato Dish Recipe
|Potatoes||2 Pound, pared and sliced|
|Onion||1 1⁄2 Cup (24 tbs), chopped|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1225 Calories from Fat 437
% Daily Value*
Total Fat 49 g75.7%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2019.2 mg84.1%
Total Carbohydrates 191 g63.5%
Dietary Fiber 24.3 g97.2%
Sugars 17.3 g
Protein 21 g42.4%
Vitamin A 43.4% Vitamin C 327.9%
Calcium 17.1% Iron 43.8%
*Based on a 2000 Calorie diet
Layer about one-third of the potato slices into a well-greased 9 x 1 1/2 inch pie plate and sprinkle with half the onion.
Dot with butter and season lightly.
Repeat, ending with a layer of potatoes, butter, and seasonings.
Cover with foil and bake 1 hour.
Remove foil, test for doneness.
Bake up to 30 minutes longer or until lightly browned andtender.