Welsh Casserole Recipe
Ingredients
| Butter | 1 Ounce | |
| Onion- 1 large, peeled and sliced into rings | ||
| Tomatoes | 8 Ounce | |
| Beef Stock | 1 Pint | |
| Brussels Sprouts- 8 oz., packet frozen | ||
| Frozen sweet corn | 6 Ounce | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Cheddar Cheese | 2 Ounce, grated (To finish:) | |
| Toast- 4 slices, crusts removed and cut into cubes | ||
Directions
GETTING READY
1) In a pan, melt the butter and sauté onions until soft.
2) Stir in tomatoes, stock, sprouts, corn and seasoning.
3) Put the lid on and simmer for 15 minutes or until the vegetables are tender.
MAKING
4) Add in half of cheese and place the mixture in a heatproof serving dish.
5) Place the toast cubes on the top.
6) Sprinkle the remaining cheese over the sprouts mixture.
7) Put the dish under broiler, about 3 inches below the heat and broil until golden brown at top.
8) If you wish to freeze the dish, then do so before adding the cheese. Place the cooled sprouts mixture in a plastic container.
9) Seal, label and freeze the container until needed.
SERVING
10) Serve hot garnished with parsley if desired.
11) If using the frozen sprouts mixture thaw at room temperature for 4 hours.
12) In a saucepan, reheat the sprouts mixture gently on the top of stove, stirring occasionally.
13) Further cook as mentioned in steps 4, 5, 6 and 7.
14) Serve as mentioned in step 10.
1) In a pan, melt the butter and sauté onions until soft.
2) Stir in tomatoes, stock, sprouts, corn and seasoning.
3) Put the lid on and simmer for 15 minutes or until the vegetables are tender.
MAKING
4) Add in half of cheese and place the mixture in a heatproof serving dish.
5) Place the toast cubes on the top.
6) Sprinkle the remaining cheese over the sprouts mixture.
7) Put the dish under broiler, about 3 inches below the heat and broil until golden brown at top.
8) If you wish to freeze the dish, then do so before adding the cheese. Place the cooled sprouts mixture in a plastic container.
9) Seal, label and freeze the container until needed.
SERVING
10) Serve hot garnished with parsley if desired.
11) If using the frozen sprouts mixture thaw at room temperature for 4 hours.
12) In a saucepan, reheat the sprouts mixture gently on the top of stove, stirring occasionally.
13) Further cook as mentioned in steps 4, 5, 6 and 7.
14) Serve as mentioned in step 10.
Chef
