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Welsh Cakes Recipe
|All purpose flour||3 Cup (48 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Black currants||6 1⁄2 Ounce (Half A Box)|
|Baking powder||3 Teaspoon (Use Magic)|
|Shortening||1⁄2 Cup (8 tbs)|
|Fleisch margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3371 Calories from Fat 1459
% Daily Value*
Total Fat 164 g252.2%
Saturated Fat 39.7 g198.3%
Trans Fat 13.5 g
Cholesterol 222.8 mg
Sodium 2284.2 mg95.2%
Total Carbohydrates 427 g142.3%
Dietary Fiber 11.2 g44.8%
Sugars 108.7 g
Protein 52 g103.1%
Vitamin A 15.8% Vitamin C 556.2%
Calcium 142.8% Iron 128.4%
*Based on a 2000 Calorie diet
Cut in shortening and Fleischmann's Margarine.
Mix well as for a pie crust, add currants.
In a separate bowl, beat egg and add milk; stir into rest of ingredients.
Roll out dough on floured wax paper.
Using a juice glass, cut to shape.
Bake on top of stove at 200° on a lightly greased griddle.