Welsh Cakes Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| White sugar | 1/2 Cup (16 tbs) | |
| 1/2 box black currants | ||
| Salt | 1/2 Teaspoon | |
| 3 tsp. Magic Baking Powder | ||
| Nutmeg | 1 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1/4 cup Fleisch. Marg. | ||
Directions
Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl.
Cut in shortening and Fleischmann's Margarine.
Mix well as for a pie crust, add currants.
In a separate bowl, beat egg and add milk; stir into rest of ingredients.
Roll out dough on floured wax paper.
Using a juice glass, cut to shape.
Bake on top of stove at 200° on a lightly greased griddle.
Turn once.
Cut in shortening and Fleischmann's Margarine.
Mix well as for a pie crust, add currants.
In a separate bowl, beat egg and add milk; stir into rest of ingredients.
Roll out dough on floured wax paper.
Using a juice glass, cut to shape.
Bake on top of stove at 200° on a lightly greased griddle.
Turn once.
Chef
