Weinkraut Recipe
Were you looking for a great weinkraut recipe? Use the freshest of vegetable available to get a flavorful weinkraut. What is more sinful than not trying out this sinfully delicious weinkraut ? start right away!
Ingredients
1/4 cup finely chopped onion
4 tablespoons butter or margarine
2 tablespoons packed brown sugar
1 1/2 cups dry white wine
1 cup Chicken broth
1 teaspoon vinegar
1/2 teaspoon salt
1 28-ounce can sauerkraut, drained
1/2 cup coarsely shredded potato
2 cups pared and thinly sliced tart or green apples
Directions
In 2-quart casserole, cook onion in butter at HIGH for 2 minutes, stirring once.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30 minutes.
Add apples.
Cook, covered, at MEDIUM (5) for 30 minutes more.
Drain.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30 minutes.
Add apples.
Cook, covered, at MEDIUM (5) for 30 minutes more.
Drain.
