Weinkraut Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 4 Tablespoon | |
| Packed brown sugar | 2 Tablespoon | |
| Dry white wine | 1 1/2 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sauerkraut | 1 28 Ounce, drained | |
| 1/2 cup coarsely shredded potato | ||
| 2 cups pared and thinly sliced tart or green apples | ||
Directions
In 2-quart casserole, cook onion in butter at HIGH for 2 minutes, stirring once.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30 minutes.
Add apples.
Cook, covered, at MEDIUM (5) for 30 minutes more.
Drain.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30 minutes.
Add apples.
Cook, covered, at MEDIUM (5) for 30 minutes more.
Drain.
Chef
