Weight Watchers Marshmallow Fudge Recipe Video
Ingredients
| Sugar | 1 2⁄3 Cup (26.67 tbs) | |
| Fat free evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Reduced calorie margarine/Light butter | 2 Tablespoon | |
| Semisweet chocolate | 12 Ounce, chopped finely | |
| Marshmallows | 14 Large | |
| Cooking spray | 1 Dash (for the pan) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.1 mg0.7%
Total Carbohydrates 18 g6%
Dietary Fiber 0.56 g2.2%
Sugars 16.5 g
Protein 0.77 g1.5%
Vitamin A 0.9% Vitamin C 0%
Calcium 1.6% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1. Coat an 8x8 inch pan with cooking spray.
MAKING
2. In a saucepan over medium heat, add sugar, evaporated milk, margarine and stir together. Bring to a boil over high heat.
3. Reduce the heat to medium-low, stirring constantly and cook about 3 minutes.
4. Stir in the chocolate and marshmallows. Remove the pan from heat and stir until smooth.
5. Pour this mixture into the prepared pan and refrigerate until firm, about 2- 5 hours. Then cut into 36 pieces.
SERVING
6. Serve this Marshmallow Fudges as it is.
Editors Review
For those weight watchers who are fond of desserts, here is an excellent recipe for marshmallow fudge. Have a look at this impressive video that shows a low cal and easy to make recipe. Prepare this delicious marshmallow fudge for any occasion and impress your family and friends with a delightful treat!Chef
