Wehani Rice-Stuffed Chicken Breasts Recipe
Wehani Rice-Stuffed Chicken Breasts is a beautiful and tasty dish. Wehani Rice-Stuffed Chicken Breasts with chicken that is stuffed with rice, tomato, cheese, basil mixture is really a treat to the palate. Do make it!
Ingredients
4 chicken breast halves, boneless and skinless
1/2 tsp (3 ml) ground black pepper
1/4 tsp (1 ml) salt
1 cup (240 ml) cooked Rice
1/4 cup (60 ml) minced tomato
1/4 cup (60 ml) shredded mozzarella cheese
1 tbs (15 ml) chopped fresh basil or 2 tbs (30 ml) dry basil vegetable cooking spray
Directions
Pound chicken breasts until 1/4-inch thick.
Season insides of meat with 1/4 tsp pepper and salt.
Combine rice, tomato, cheese, basil and remaining 1/4 tsp pepper.
Spoon rice mixture on top of chicken; fold over and secure sides with wooden toothpicks soaked in water.
Wipe off outside of chicken breasts with paper towel.
Coat a large skillet with cooking spray and place over medium-high heat until hot.
Cook chicken 2 minutes on each side or until just golden brown.
Transfer chicken to shallow baking pan.
Bake at 350°F (180°C) for 20 minutes.
Season insides of meat with 1/4 tsp pepper and salt.
Combine rice, tomato, cheese, basil and remaining 1/4 tsp pepper.
Spoon rice mixture on top of chicken; fold over and secure sides with wooden toothpicks soaked in water.
Wipe off outside of chicken breasts with paper towel.
Coat a large skillet with cooking spray and place over medium-high heat until hot.
Cook chicken 2 minutes on each side or until just golden brown.
Transfer chicken to shallow baking pan.
Bake at 350°F (180°C) for 20 minutes.
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