Wehani Rice Salad Recipe
Tickle your taste buds with this delicious Wehani Rice Salad. I have tried my hand at an innovative combination in this Wehani Rice Salad.
Cook on!
Summary
Main IngredientRice
Ingredients
2 tbs (30 ml) olive oil
2 tbs (30 ml) lemon juice
1 tbs (15 ml) balsamic vinegar
2 cloves garlic, minced
1/2 tsp (3 ml) salt
1/2 tsp (3 ml) dried crushed rosemary leaves
1 cup (240 ml) fresh basil, minced
1/2 tsp (3 ml) ground black pepper
3 cups (720 ml) cooked Rice, still hot
2 bell peppers,1 green and 1 red, seeded and finely chopped
1/2 cup (120 ml) carrots, diced small
1 medium tomato, seeded and finely chopped
1 small can sliced olives
1/4 cup (60 ml) grated Parmesan cheese
Directions
In a container with lid, combine oil, lemon juice, vinegar, garlic, salt, rosemary, basil and pepper.
Shake well.
Pour over hot rice in a large bowl and toss lightly.
Cover and let cool.
Mix in remaining ingredients.
Shake well.
Pour over hot rice in a large bowl and toss lightly.
Cover and let cool.
Mix in remaining ingredients.
