Wegmans Slow Roasted Jerk Pork Shoulder Recipe Video
This not to be missed tasty recipe is a continental classic. This dish can be served as a main dish.
Summary
Ingredients
About 7 1/2 lbs pork shoulder
1 jar (10 oz) Tropical Pepper Co. Island Jerk Seasoning
Directions
Day before serving:
1. Score top and bottom of pork (about 3/4-inch deep) diagonally in a diamond pattern.
2. Coat pork well with sauce (use gloves). Cover well with plastic wrap; refrigerate overnight.
Day of:
1. Preheat oven to 275 degrees.
2. Remove plastic wrap; transfer pork to shallow roasting pan. Cook uncovered, 7-8 hours. Meat can be pulled with tongs or sliced for serving.
Option(s):
Serve with Wegmans Caribbean Sauce
1. Score top and bottom of pork (about 3/4-inch deep) diagonally in a diamond pattern.
2. Coat pork well with sauce (use gloves). Cover well with plastic wrap; refrigerate overnight.
Day of:
1. Preheat oven to 275 degrees.
2. Remove plastic wrap; transfer pork to shallow roasting pan. Cook uncovered, 7-8 hours. Meat can be pulled with tongs or sliced for serving.
Option(s):
Serve with Wegmans Caribbean Sauce
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