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Rosemary & Garlic Rubbed Roasted Beef Sirloin Recipe Video
|Boneless beef sirloin roast||3 Pound|
|Chopped fresh rosemary||1⁄4 Cup (4 tbs)|
|Chopped peeled garlic||2 Tablespoon (Food You Feel Good About)|
|Pure olive oil||1⁄4 Cup (4 tbs) (Wegmans)|
|Beef gravy||11 Ounce (1 Package, Food You Feel Good About, Culinary Gravy)|
Calories 591 Calories from Fat 254
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 214.3 mg
Sodium 275.4 mg11.5%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.61 g2.4%
Sugars 0.2 g
Protein 72 g144.8%
Vitamin A 2.3% Vitamin C 10.1%
Calcium 6.8% Iron 18.7%
*Based on a 2000 Calorie diet
1. Place meat on rack in roasting pan. Combine rosemary, garlic, and oil in small bowl; rub on meat, covering well. Season with salt and pepper.
2. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
3. Roast meat about 20 min/lb until desired doneness. (Refer to temperature guide.) Check internal temp by inserting thermometer halfway into thickest part of meat.
4. Transfer meat to clean platter; let rest 15 min. Warm gravy in roasting pan. Serve with roast.