Wegmans Vegetarian Bolognese Recipe Video
Ingredients
| Basting oil | 1⁄4 Cup (4 tbs) (wegmans) | |
| Garlic clove | 4 Medium, minced | |
| Mirepoix | 8 Ounce, cleaned and cut | |
| Tomato paste | 6 Ounce (wegmans) | |
| Bay leaves | 4 Medium | |
| Red wine | 1 Cup (16 tbs) | |
| Meatless beef style crumbles | 13 1⁄5 Ounce | |
| Piggy meatless sausage style crumbles | 13 1⁄5 Ounce | |
| Italian classics coarse ground tomatoes | 56 Ounce | |
| Diced tomatoes | 28 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Dried oregano | 1 1⁄2 Teaspoon | |
| Extra virgin olive oil | 3 Tablespoon | |
| Salt and pepper | To Taste (wegmans) | |
| For garnish | ||
| Italian parsley | 1 1⁄2 Tablespoon | |
| Basil | 1 1⁄2 Tablespoon | |
Directions
MAKING
1. In a stock pot on medium high heat, heat the basting oil and garlic, add in the mirepoix
2. Reduce the heat to medium low and cook for 20 minutes stirring occasionally, until vegetables are soft.
3. Add in tomato paste and allow to cook, for about 8 minutes stirring occasionally.
4. Add in bay leaves and cook for 2 minutes.
5. Pour in the wine and stir well to mix.
6. Raise the heat to medium high and bring the mixture to simmer, cook for 5 minutes stirring to remove the brown bits from the bottom of the pot.
FINALIZING
7. Add in the sausage proteins and crumble, ground and diced tomatoes, water and oregano and bring to simmer.
8. Cook, stirring occasionally for 30 minutes, remove and discard bay leaves.
9. Stir in the olive oil and season to taste with salt and pepper.
SERVING
10. Garnish with chopped parsley and basil and serve hot.
1. In a stock pot on medium high heat, heat the basting oil and garlic, add in the mirepoix
2. Reduce the heat to medium low and cook for 20 minutes stirring occasionally, until vegetables are soft.
3. Add in tomato paste and allow to cook, for about 8 minutes stirring occasionally.
4. Add in bay leaves and cook for 2 minutes.
5. Pour in the wine and stir well to mix.
6. Raise the heat to medium high and bring the mixture to simmer, cook for 5 minutes stirring to remove the brown bits from the bottom of the pot.
FINALIZING
7. Add in the sausage proteins and crumble, ground and diced tomatoes, water and oregano and bring to simmer.
8. Cook, stirring occasionally for 30 minutes, remove and discard bay leaves.
9. Stir in the olive oil and season to taste with salt and pepper.
SERVING
10. Garnish with chopped parsley and basil and serve hot.
Editors Review
Looking a vegetarian version of Bolognese sauce? In this video Wegmans Chef Nella Neeck shows her for Vegetarian Bolognese. Watch the video to learn and try this sauce over your pasta.Chef
